Silicone Bundt Form | Purple Cabbage

Looking to elevate your baking skills and impress your guests? Look no further than the versatile Silicone Bundt Form! Perfect for beginners or advanced bakers to make breads, cakes, and more. This form is designed to make your baked goods look as delicious as they taste.
But the Silicone Bundt Form isn’t limited to just baking. In the refrigerator, it’s perfect for preparing jellied fruit desserts. In the freezer, you can easily create delightful ice cream desserts that are ready to serve whenever you want.

No greasing or oiling is required.
Form heats quickly and bakes evenly.
Removal is super easy—a slight twist or gentle pull on the form’s sides allows you to roll out a perfectly shaped creation.
Flexible, but “with a memory”: in whatever way you store the form to save precious pantry space, it will always return to its original shape.
It is freezer, refrigerator, microwave, dishwasher, and oven safe.
Bake, store, freeze, and reheat right in the form.
No need to alter your batter or temperature—bake as usual.
Cleanup is a breeze.
Lightweight and perfect for any home or even to bring along when renting a vacation house.

BENEFITS

Tupperware premium quality silicone: cured for 8 hours post production, the safest silicone for food

Smart material: high quality and flexible for easy unmolding; even heat distribution; never rusts

No greasing or oiling needed: naturally non-stick material for easy release of foods

Versatile: resistant from -25°C/-13F to 220°C/428F for use in fridge, freezer, oven, and microwave

Elegant shape: effortlessly beautiful cakes, gelatin, or ice cream

Convenient: lightweight for RVs and boats; perfect in any home or bringing to a vacation house

Long-lasting: durable and will not deform in normal domestic use; springs back to original shape even if squeezed during storage

Easy to clean: dishwasher safe

SPECS
Dimensions (Metric/US):H 10.2 x Ø 21.5 cm/H 4 x Ø 8.5 inch
Volume (Metric/US):2 L/2 quarts
Temperatures (°C/°F):Min -25°C/-13°FMax 220°C/428°F
Max Wattage: US 1200 watts/EU & AP 800 watts
Material: silicone
Color: Purple Cabbage
USE & CARE

Dishwasher safe
Safe for use in microwave
Safe for use in oven
Refrigerator and freezer safe (to -13°F/-25°C)
Do not use sharp or metal utensils.
Not safe for use on stove top
Not safe for use with grill/broil function
For oven, use a cold and clean oven rack or metal baking sheet to support the Bundt Form before filling it. For microwave, use the turntable for support. Always use the support underneath when moving the filled Form from place to place.
Greasing or baking sprays are not needed when baking with our Silicone Forms. They could even damage the material. Only when molding in the fridge or freezer (e.g. recipes with gelatin), some oil can be used to help with unmolding.
For mixtures with chocolate or tomato paste, maximum temperature is 180°C/356°F to minimize risk of staining.
Our Bundt Form can handle heat, however it cannot be used on the stove top or with the grill/broil function of your oven or microwave.
Be gentle! Cut what you’ve cooked on a serving tray, cutting board, or plate… but never in the baking form. Really… never!
Always use oven gloves when removing the Silicone Form from the microwave or conventional oven. Always remove it together with the oven rack or other supporting device.
Results may vary with individual ovens; please adapt your cooking times accordingly.

TIPS

For optimal and even baking results, distribute your preparation evenly around Bundt Form.
Two Bundt Forms can fit on a traditional oven grid or rack. Leave some space between them to allow heat to circulate evenly for optimal and even baking results.
If using a metal baking tray for support, the resulting food where the Silicone Form rests on the tray will be a bit darker after baking because of higher temperatures in those areas.
Microwave cooking works great with our Silicone Forms. Want to try something on your own? Give it a go at 600W.
To bake in the microwave, place the Form on the turntable of the microwave before filling the Form. Most turntables can be removed from the microwave for easier filling.
After baking, allow food to rest 5-10 minutes in Bundt Form before unmolding.
One of the properties of silicone is it absorbs fat from foods. It releases the fat gradually after usage, causing the Form to have a greasy feeling and white deposit even though it was washed after using. To preserve your silicone Form, wash inside and outside with soapy water and dry carefully again before each use to remove any residue.
Some foods can cause staining, but this will not affect the product’s performance.
Always preheat the oven before baking (remove oven rack before preheating if using rack as support for filling and moving Silicone Form)